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Education
In addition to this, you will need to know more about it.
I started teaching at the start of my veterinary studies. Formerly educated in a private secondary school, I had the opportunity to first be a corrector of the life sciences tests for second, first, and final students, before becoming a life sciences teacher for this establishment replacing the full professor.
Very, I discovered that I enjoyed teaching. Luck smiled on me since I was - even before leaving ENVA - recruited as an intern at the veterinary hospital of the University of Montreal in Canada. As an intern, I was able to continue this teaching activity with students who were however older than me ... I found myself at 24 years of age teaching individuals aged on average from 3 to 4 years older than me.
A few years later, at the very beginning of my professional installation, I was recruited by the union of independent veterinarians to teach in a general agricultural education establishment in Aix Valabre. I took great pleasure in this activity which I carried out for about 10 years for an audience of very young individuals and within the framework of training by professionalization or by apprenticeship.
Very quickly, this activity allowed me to be spotted by the federation of dog breeders (the SCC) which then offered me to do continuing education for adults throughout France. After a few months, I found myself contacted by most of the private or public general agricultural educational establishments having an activity in the trades of the dog or the cat.
At the very beginning of the 2000s, I was approached by higher agricultural education, in this case ENVA, first as a tutor then as a lecturer in Ethology and Zootechnics, and for 10 years as co-responsible for the behavioral medicine consultation at CHUVA.
All these experiences have really trained me to communicate for all types of audiences: young people in initial training, adults in continuing training throughout their lives, as well as with young people or older people seeking solid training. technically and scientifically.
In addition to this, you will need to know more about it.
Thierry bedossa
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